Bent Street Grille
Breakfast, Lunch, Dinner & Brunch
A new restaurant in the heart of the Taos Downtown Historic District, serving easygoing food and welcoming drinks.
Timeless favorites and simple dishes built around fresh ingredients and warm flavors. The menus love vegans and vegetarians, too.
The kitchen and bar with Happy Hour open seven days a week will keep the energy warm and festive.
WHO WE ARE
We love good food and inviting spaces.
Guillermo Casarrubias and Linda Gutekunst first came to Taos in 2019, to work at the Ski Valley after dropping everything and semi-retiring.
“The mountain called us… we had to answer!
Guillermo has been cooking in professional kitchens and opening restaurants for 33 years, from Mexico City to West Hollywood, California and the partners share a passion for doing hospitality right.
“Sometimes being greeted by a smiling face is everything,” Linda adds. “Feeling welcome happens in all the little details that make the dining experience memorable throughout the meal, one bite at a time. It’s a genuine goodbye that shouldn’t really end. We always want the guest to take something away that makes them want to come back!